Menu«Foc A S’Olla»

TO START

Assortment of “pintxos”

CHOOSE A MAIN COURSE

Broken eggs with red prawn
Roasted shoulder of lamb
Roasted suckling pig
“Arroz de matanzas” (typical brothy rice with pork, chicken and wild mushrooms) (Min. 2 pers.)
Mellow fisherman’s style rice with cuttlefish and red prawn (Min. 2 pers.)
Black rice (Min. 2 pers.)
Special Cous Cous (Only friday)

SWEET MOMENT

One of our traditional desserts to choose