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Hand cutted Iberian cured ham platter with toasted bread with tomato
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  • 26,00€
Manchego cured cheese platter with toasted bread with tomato
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  • 17,00€
Croquettes of roast chicken and ham
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  • 13,00€
Cheek croquettes with its juice sauce
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  • 14,00€
Falafel with mint sauce
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  • 13,00€
Chicken skewer breaded with panko and currymango mayonnaise
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  • 13,00€
Tempura prawns with chili thai sauce
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  • 16,50€
Aubergines au gratin with goat cheese, sweet tomato and basil
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  • 15,50€
Cod fritters with black garlic aioli
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  • 16,50€
Crispy “coca” (typical ibicencan pie) of sobrasada with caramelized onion and goat cheese
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  • 13,50€
Foie and caramelised mango cannelloni
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  • 19,00€
Bluefin “BALFEGÓ” tuna tartare with strawberry and mango
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  • 24,50€
Tuna “BALFEGÓ”tataki with soy mayonnaise
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  • 24,50€
Sauteed red prawn with garlic and chilli
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  • 23,00€
Grilled octopus on potato cream
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  • 25,50€
Squid sautéed with caramelized onions and “sobrasada” (local charcuterie)
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  • 18,50€
Fisherman’s style mussels with sauted
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  • 18,00€
Grilled candied artichokes with truffle
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  • 18,50€
Grilled “Pan di Caccio” cheese with Kalamata olive jam and figs
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  • 17,00€
Roasted scallops with coconut sauce
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  • 19,00€
Croaker ceviche “Es Jardins” with yuzu ice cream
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  • 24,00€

SALADS

Spinach salad with broken eggs and Iberian cured ham
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  • 18,00€
Crunchy goat cheese salad with forest fruits vinaigrette
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  • 15,00€
Burratin salad with tomato tartare, avocado and basil
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  • 16,00€
Farmer’s salad with roasted peppers, potatoes, egg and “peix sec” (sundried fish from Formentera)
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  • 15,00€
Tomato salad with tuna belly, anchovies and purple onion
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  • 17,00€

RICE DISHES

min. 2 pers / price per pers. All our rice dishes are cooked with premium rice “ACQUERELLO”

“A banda” rice with aioli
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  • 21,00€
Duck paella, mushrooms and iberian “pluma”
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  • 25,00€
Mixed paella with chicken and seafood
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  • 24,50€
Paella with fish and seafood
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  • 27,00€
Black rice with red prawns and monkfish
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  • 24,00€
Rice “ciego” (boneless) with fish and seafood rice
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  • 27,00€
Fideuá (noodle paella) with fish and seafood
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  • 27,00€
Fisherman’s style rice
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  • 27,00€
Arroz de matanzas (typical brothy rice with pork, chicken and wild mushrooms)

Winter season

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  • 22,00€
Vegetable Paella 100%
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  • 23,00€
Lobster rice
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  • 36,00€

FISH

Croaker confit on roasted sweet potato puree and black garlic alioli
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  • 24,00€
Grilled Amber jach with a touch of soy
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  • 27,00€

Baked fish of the day, cooked in different styles:

Baked
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  • Market price€
“Bullit de peix” (boiled fish stew) with alioli and “a banda” rice
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  • Market price€
Fish stew
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  • Market price€
Mixed grill of fish and seafood
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  • Market price€

MEATS

They are served with potatoes and vegetables

Roasted peasant chicken thigh with our chimichurri
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  • 18,00€
Iberian pork sweetmeat over potato cream
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  • 18,00€
Grilled Iberian “pluma” (pork steak)
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  • 23,00€
Our crispy suckling pig confit at low temperature
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  • 30,00€
Roast shoulder of lamb in its juice
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  • 22,00€
Grilled beef rib eye steak
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  • 29,00€
Grilled fillet steak
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  • 29,00€
Matured beef bone rib eye steak (minimum 30 days)
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  • Price per kg70,00€

CHILDREN’S MENU

Chicken and ham croquettes with chips
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  • 9,00€
Macaroni bolognese
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  • 9,00€
Battered chicken with chips
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  • 9,00€