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Hand cutted Iberian cured ham platter with toasted bread with tomato
- 26,00€
Manchego cured cheese platter with toasted bread with tomato
- 17,00€
Croquettes of roast chicken and ham
- 13,00€
Cheek croquettes with its juice sauce
- 14,00€
Falafel with mint sauce
- 13,00€
Chicken skewer breaded with panko and currymango mayonnaise
- 13,00€
Tempura prawns with chili thai sauce
- 16,50€
Aubergines au gratin with goat cheese, sweet tomato and basil
- 15,50€
Cod fritters with black garlic aioli
- 16,50€
Crispy “coca” (typical ibicencan pie) of sobrasada with caramelized onion and goat cheese
- 14,00€
Foie and caramelised mango cannelloni
- 19,00€
Bluefin “BALFEGÓ” tuna tartare with strawberry and mango
- 25,50€
Tuna “BALFEGÓ”tataki with soy mayonnaise
- 25,50€
Sauteed red prawn with garlic and chilli
- 25,00€
Grilled octopus on potato cream
- 26,00€
Squid sautéed with caramelized onions and “sobrasada” (local charcuterie)
- 18,50€
Fisherman’s style mussels with sauted
- 18,00€
Grilled candied artichokes with truffle
- 18,50€
Grilled «Pan di Caccio» cheese with Kalamata olive jam and figs
- 17,00€
Roasted scallops with coconut sauce
- 19,00€
Croaker ceviche «Es Jardins» with yuzu ice cream
- 24,00€
SALADS
Spinach salad with broken eggs and Iberian cured ham
- 18,00€
Crunchy goat cheese salad with forest fruits vinaigrette
- 15,00€
Burratin salad with tomato tartare, avocado and basil
- 16,00€
Farmer’s salad with roasted peppers, potatoes, egg and “peix sec” (sundried fish from Formentera)
- 15,00€
Tomato salad with tuna belly, anchovies and purple onion
- 17,00€
RICE DISHES
min. 2 pers / price per pers. All our rice dishes are cooked with premium rice “ACQUERELLO”
“A banda” rice with aioli
- 23,00€
Duck paella, mushrooms and iberian «pluma»
- 27,00€
Mixed paella with chicken and seafood
- 26,00€
Paella with fish and seafood
- 27,00€
Black rice with red prawns and monkfish
- 24,00€
Rice “ciego” (boneless) with fish and seafood rice
- 27,00€
Fideuá (noodle paella) with fish and seafood
- 27,00€
Lobster rice
- 36,00€
Fisherman’s style rice
- 27,00€
Arroz de matanzas (typical brothy rice with pork, chicken and wild mushrooms)
Winter season
more- 22,00€
Vegetable Paella 100%
- 23,00€
FISH
Croaker confit on roasted sweet potato puree and black garlic alioli
- 25,00€
Grilled Amber jach with a touch of soy
- 27,00€
Oven-baked confit cod with roasted pumpkin
- 27,00€
MEATS
They are served with potatoes and vegetables
Roasted peasant chicken thigh with our chimichurri
- 18,00€
Iberian pork sweetmeat over potato cream
- 18,00€
Grilled Iberian “pluma” (pork steak)
- 25,00€
Our crispy suckling pig confit at low temperature
- 30,00€
Roast shoulder of lamb in its juice
- 22,00€
Grilled beef rib eye steak
- 29,00€
Grilled fillet steak
- 29,00€
Matured beef bone rib eye steak (minimum 30 days)
- Price per kg70,00€
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